The community is invited to join Mt. San Jacinto College (MSJC) at an inaugural Farm to Table dinner featuring two local executive chefs at 6 p.m. Friday, Oct. 14, at the Temecula Valley Campus.
The event, raising funds to support MSJC students, will feature Executive Chefs Leah Dibernardo of EAT Marketplace and Hany Ali of Europa Village Wineries. Local farmers and wineries will also provide food. Tickets are $195 per person.
The Temecula Valley Campus is at 41888 Motor Car Parkway in Temecula.
RSVP by October 10, on the MSJC Farm to Table event webpage. Email MSJCFoundation@msjc.edu for more information.
Thank you for helping us transform learners, communities and lives.
Friday Oct 14, 2022
6:00 PM - 9:00 PM PDT
Printed courtesy of www.perrischamber.net/ – Contact the Perris Valley Chamber of Commerce for more information.
11 South D Street, Perris, CA 92570 – (951) 657-3555 – pvcc@perrischamber.net